Cep Wines

With minor exceptions, all wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean at Sea Ranch. We grow 34 acres of Pinot noir (4 Pinots: Scallop Shelf, Pomarium, Ama, Sonoma Coast), 8 acres of Syrah (2 Syrah: Les Titans, La Bruma), 7 acres of Chardonnay (2 Chardonnay: Estate, Sonoma Coast), 1.8 acres of Viognier (Estate), 0.4 acres of Roussanne and 0.2 acres of Marsanne (Estate blend). We also make a Pinot noir from the famed Savoy Vineyard in Anderson Valley.