Crossbarn Pinot Noir 2018

Hand picked at night with a 13 day total maceration in open top tanks. Fermented with stems and native yeasts. 10 months aged sur lie in French oak barrels. Unfiltered and unfined. Bright ruby in colour and scented with inviting notes of bergamot, fresh blueberry, and red clay combine with invigorating acidity as it evolves across the palate, ending with the power and grace that’s in character with its coastal influences.