Ferdinand Wines

It was in 2006 that Evan Frazier had his first taste of winemaking thanks to an introduction by Abe Schoener of The Scholium Project. Opting to work harvest that same year in the Roussillon, on his return stateside, he moved to Napa to pursue his new-found passion. In 2008, he joined the prestigious Kongsgaard cellar on Atlas Peak, and it is here he crafts his own project wines since 2010. Much influenced by the Cathar and Catalan country, Evan works with Spanish cultivars; Albarino and Tempranillo. Restrained winemaking and early picking ensures freshness in these wines.