Domaine Anderson Chardonnay 2016

100% estate-grown and hand-picked fruit from Domaine Anderson's diverse mesoclimates. Partial crushing to macerate the fresh juice on its skins before pressing. After primary fermentation in 60-gallon French oak barrels, the wines began a slow, cool MLF that lasted through the spring in order to conserve natural CO2 and freshness. Aged for 10 months in barrel with very limited new oak. In early summer, specific barrels were selected for the estate blend, yielding wines of restraint and character.